Customers on Use of enteral nutrition in the intensive care unit: impact on the development of Patient Record: systematic literature review.

Abstract

The nutritional therapy has had a big impact on the evolution of the patient critical. This review aims to present and disseminate the conduct of nutritional support in critical patients, as appropriate and practical, so basically an enteral diet should be balanced in proteins, lipids, carbohydrates, electrolytes, vitamins and minerals. Aims to explain the importance of nurses as a member of the Multidisciplinary Team of Nutrition Therapy (EMTN), in the administration of TM in the prevention and early detection to provide data to the treatment of malnutrition, besides its interaction with other members of the multidisciplinary team.